Serves 2-4
2 sweet potatoes
4 oz coconut milk- canned
seasonings: I used dried basil, garlic powder, onion powder, garlic/herb seasoning, a little sea salt, and a little cajun seasoning
Score sweet potatoes and microwave for 5 minutes on high
Cut sweet potatoes in half, lengthwise and bake in oven for 20-25 minutes at 350 degrees, until sweet potato is able to be scooped out. Reserve potato skins.
Scoop sweet potato out and place in a bowl with coconut milk and seasonings
Mash and then return mashed sweet potato to skins.
Bake for another 20-25 minutes at 350 degrees.
Enjoy
