Spinach and Artichokes

Modified from the Paleo Comfort Foods book by Mayfield - YUM

1 pound frozen spinach
1.5 cups artichokes, chopped
3/4 cup coconut milk
4 cloves garlic, minced
3/4 teaspoon coconut flour
2 teaspoons olive oil
1 shallot minced
1/2 teaspoon paprika
salt and pepper if desired

Thaw spinach in colander, squeezing out all liquid
In a saucepan, heat coconut milk and 2 cloves garlic and whisk in coconut flour until slightly simmering. Remove from heat.
Heat olive oil in large skillet, add shallot, paprika, and remaining garlic, cooking until shallots are translucent. Add spinach and artichokes and coconut cream sauce, simmering until cooked through. Serve while warm. Enjoy!