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Tuesday, April 3, 2012

Shredded Mexican Chicken

This one is simple and delicious!

1.5-2 lbs boneless skinless chicken - I used about 3 large chicken breasts
1 cup chicken broth
1/2 cup salsa
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp chili powder (more if you like some heat - I went with more!)
1/4 tsp paprika
1 1/2 tsp cumin
sea salt and pepper to taste

Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving. Serve and enjoy!

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