Crock Pot Pork with Apples and Veggies

The secret to this is delicious pork, obviously.  I got something called Beeler's Stub Tenders from the local food co-op.  It ends up being sort of a pork stew and it makes your house smell wonderful!

Ingredients:
2 pounds pork tenderloin
2 stalks celery, cut into chunks
1/2 yellow onion, sliced
2 large carrots, cut into chunks
1 large apple, peeled and sliced
1/2 Tbsp tarragon
1/2 Tbsp cinnamon
chicken broth, about 4 cups
salt and pepper to taste

Put all ingredients in a crock pot, just covering everything with chicken broth.  I then salted it pretty generously because the broth was homemade.  Feel free to add other herbs to your liking!  Cook on high 4-5 hours or on low 8-9 hours.