6 T olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves of garlic, minced
1 tsp. salt
1/2 tsp. pepper
3/4 pound trimmed green beans
2 small sweet potatoes
4 chicken breasts, or 1 whole chicken cut into quarters
Preheat oven to 400 degrees. Coat a large baking dish or cast iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green bean, and sweet potatoes, and toss to coat. Pour this mixture into the pan and spread around evenly.
Roast for 50 minutes or until cooked through. Serve warm.
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