This recipe made alot of meatballs - enough for 2 meals. The first night we served this over spaghetti squash and the second night we served them with grilled vegetables. Note that in this recipe, we used all natural and sugar free canned tomatoes, paste and sauce. Some of the Classico brand sauces have no sugar added. We used the tomato & basil variety. Enjoy!
16 oz. can tomatoes
4 oz can tomato paste
32 oz jar of tomato sauce
2 lbs beef
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
1 cup sliced mushrooms
4 cloves garlic
3 eggs
1/2 cup flaxseed meal
1T oregano
1tsp black pepper
1/4 tsp chili powder
Put paste, tomatoes, mushrooms, and sauce in crockpot. In a food processor, chop the carrots, celery, onions and garlic. Then in a large bowl combine beef, eggs, flax seed meal, carrots, onions, celery, garlic, oregano, pepper and chili powder. Form into 2 inch meatballs and place in crockpot. I cooked this for 8 hours on low.
Enjoy!
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