Bacon wrapped sage pork roast with apples and onions

Today, I was inspired to use the rotisserie oven. If you don't have one of these, I think roasting this in the oven in a roasting pan will do just fine.

Ingredients:

2 pound pork roast - I used a boneless top loin roast

1 teaspoon dried sage

1/2 teaspoon black pepper

1 tablespoon garlic powder

1/4 teaspoon sea salt containing seasoning- I used the Chicago Steak seasoning by Weber that has sea salt, garlic, onion, red bell pepper and red pepper flakes

4 slices thick cut nitrate free bacon

3 medium cooking apples, cored and sliced - I used golden delicious

1 large onion, pealed and quartered

Combine sage, black pepper garlic powder and sea salt seasoning to make rub. Rub mixture on roast and wrap bacon around roast. Secure with cotton cooking twine. Ask for this at the butchers- they might just give it to you for free! Place apples and onions in a pan. Place in oven beneath pork roast. Roast in oven 1-1.5 hours until meat thermometer registers 160 degrees. Stir apples and onions occasionally to coat with pan juices.