Dave Kreps' paleo cuban soup

1. boil a 2lb bag of yuca (casava) in water till tender but firm then let cool, dice and set aside.

2. In the same water, put in a pork roast and boil it for about 30min

3. then add the following: 4cups of beef or chicken stock, dry oregano, basil, one lg onion, 10 carrots chopped, 5 cloves of garlic, 1 lg green pepper, dry cumin, sea salt

4. Then add 1 can roasted dice or crush tomatoes, 3 lg green plantains (cut into 1" chunks).

5. Keep boiling on low for 30min or till pork and plantains are tender.

6. Then pull out the pork and set aside.

7. Puree the stuff in the pot.

8. Dice the pork into small chunks and add back to the pot with the yuca.

9. Serve with avocado, lime and cilantro. You can also add sweet potatoes, squash etc. etc. along with the plantains.