Prosciutto wrapped broiled asparagus

20 pieces of asparagus
4 oz. prosciutto - each slice cut into 4 long thin strips
ground pepper
garlic powder
olive oil
balsamic vinegar

Preheat broiler to high. Place the top oven rack 6 inches from the heating element.
Drizzle some olive oil over the asparagus spears, and season with pepper and garlic. I used my misto to spray the asparagus with olive oil- I love the misto: http://www.amazon.com/Misto-Gourmet-Sprayer-Brushed-Aluminum/dp/B00004SPZV. Wrap one strip of prosciutto around each asparagus spear. Place spears on a baking sheet in a single layer. Broil for 4 minutes, turn, and then broil for an additional 4 minutes. Remove from oven, and drizzle with a small amount of balsamic vinegar.