¼ cup Coconut Milk - canned
½ tsp Dill
½ tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Chives
1 Tbsp Lemon Juice
Optional * ½ tsp Parsley - did not use
Optional * ½ tsp Thyme (I say, try it without and if you think it needs a little more zing, then add these 2 optional spices ;)
Sea Salt and Pepper (to Taste) did not use
Mix all until incorporated. I like to use a Bullet, but that’s just me…(if you buy it, you’ll love it, i promise!!) **Note: all of the spices that I used were dried. You can use fresh if you like, but I thought you’d like to know that it will still turn out if you use dried herbs.
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