Spiced Mayo

1 egg
2T lemon juice
1/4 cup plus 1 cup light tasting olive oil- not extra virgin oil!!
1/2 tsp. dry mustard
1/2 tsp seasoned salt
dash of paprika
dash of cajun seasoning

In blender or food processor, break the egg, and add lemon juice. Allow egg and lemon juice to come to room temperature- at least 30 minutes, up to 2 hours.

When the egg and lemon juice are at room temperature, add the 1/4 cup olive oil, mustard, salt, paprika, and cajun seasoning. Blend on medium until the ingredients are combined. Add the remaining 1 cup of oil VERY slowly- over 2-3 minutes.

Blend or use the food processor until the mixture resembles traditional mayo. Store in a airtight container marked with the expiration date of the eggs used.