INGREDIENTS:
1 1/4 pound chicken thighs- we used about 8 thighs
salt and pepper, to taste
1 tablespoon olive oil
1 head garlic -- separated, and individual cloves peeled
1/2 cup dry white wine
1/2 cup chicken broth
PREPARATION:
Season chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add chicken and brown for about 10 minutes. Place chicken in crockpot and add remaining ingredients. Cover; cook on high for 4-5 hours. Remove garlic cloves before serving.
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