Thanks Matt for the recipe: 2.5 cups almond flour 1/4 tsp salt 1/2 tsp. baking soda 4 eggs 1/4 cups grapeseed oil 1.5 Tablespoons vanilla 1 cup pecans (unsalted and roasted, then blended up) 1 cup chopped dates mix up and bake for 20 minutes at 350 degrees
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