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Sunday, February 20, 2011

Crab Stuffed Salmon

From: The Food Lovers Primal Palate
Ingredients:
  • 4- 5 Center cut wild salon filets
  • 16 oz of wild caught lump blue crab meat
  • 3 cloves of garlic, minced
  • 3 tablespoons fresh parsley, minced
  • 1/2 of a lemon
  • A dash of salt and pepper
Process:
  1. Preheat oven to bake at 400.
  2. In a small bowl, season crab meat with minced garlic and parsley, salt, pepper, and the juice of half of a lemon.
  3. Slice salmon filet length wise down the center to create a space for stuffing.
  4. Stuff salmon with crab (we used about 1/2 cup of crab per salmon filet, and baked the remaining crab for a snack the next day.)
  5. On a broiling pan, bake salmon for 18 minutes at 400.
  6. Switch to broil, and broil salmon at 400 degrees for an additional 5 minutes.
  7. Plate and enjoy!

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