2 cups Almond Butter
1.5 cups canned pumpkin
2 eggs
2/3 cup honey
2 tsp baking soda
1 tablespoon cocoa powder
2 tsps cinnamon
handful or more cocoa nibs, or 100% cocoa bar broke into chunks
Combine all ingrediants except nibs in a large bowl. Mix well, once mixed well spoon in half nibs and stir around. Pour into a greased 9X13 pan. Sprinkle the rest of nibs on top. Bake at 350 for 25 mins (I did about 35) or until toothpick come out clean in center. ENJOY!
No comments:
Post a Comment