2 cups frozen organic blueberries
1/2 cup unsweetened finely shredded coconut
1/2 cup sliced almonds
4 tbsp freshly squeezed orange juice
Preheat oven to 350. Layer the blueberries in a pie pan and sprinkle the shredded coconut evenly over the blueberries, followed by the sliced almonds. Drizzle the entire dish with the orange juice and bake for 15 minutes. Finish under the broiler on high for another minute or until the almonds start to brown.
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