Paleo Mango Ice Cream

Mango Ice Cream
Ingredients:
1 can of coconut milk
2 mangos
1 teaspoon of vanilla
(1 Ice Cream Maker)
Preparation:
Peel the two mangos and cut them into cubes.
Put the mango cubes in a blender; add the coconut milk and the vanilla and reduce to puree.
Pour the puree into a bowl, cover and chill in the fridge for at least an hour until it is cold.
Put the chilled puree, now ice cream mix, into the ice cream maker and turn it on for about 20 to 25 minutes. At this point the ice cream will be soft and ready to serve. In case you prefer a more solid ice cream than it should be kept in the freezer for about 2 hours and then served. The time in the freezer before serving depends on the way you prefer the ice cream. Less time means a softer ice cream; more freezer time means a more solid ice cream.