Paleo Apple Crisp

8 Granny Smith apples

juice from 1 lemon

1/2 cup flax seed meal

2 cups almond flour

2 teaspoons cinnamon

1 teaspoon nutmeg

1/4 cup coconut oil (original recipe calls for grapeseed oil)

2 Tablespoons maple syrup (or agave nectar or a little of both)

1/4 cup chopped walnuts

Peel and chop the apples, squeeze the lemon juice over the apples, and cover with cinnamon. Toss to evenly distribute cinnamon. In a bowl, combine almond flour and flax seed meal. Add in another 2 teaspoons of cinnamon and nutmeg. Add oil and maple syrup and mix until evenly combined. Cover apples with topping and bake for 50 minutes. When crisp is just about finished, add walnuts and bake an additional 5-10 minutes. Serve with Coconut Bliss ice cream.