Recipe from: The Paleo Solution by Robb Wolf
1.5 pounds ground turkey (grass-fed)
1 cup chopped onion
1 cup tomato puree
2 tblsp. cocoa powder
1 tblsp. chili powder
1/2 tsp. yellow mustard powder
1 1/2 tsp. ground black pepper
Cook meat and onion in a large skillet on medium heat for 10-15 minutes, until the meat is browned. Stir in the remaining ingrediednts and heat for another 10-15 minutes. Serve over vegetable of your choice (spaghetti squash works well). Makes 4 servings
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