Crab Stuffed Salmon

From: The Food Lovers Primal Palate
Ingredients:

• 4- 5 Center cut wild salon filets
• 16 oz of wild caught lump blue crab meat
• 3 cloves of garlic, minced
• 3 tablespoons fresh parsley, minced
• 1/2 of a lemon
• A dash of salt and pepper

Process:

1. Preheat oven to bake at 400.
2. In a small bowl, season crab meat with minced garlic and parsley, salt, pepper, and the juice of half of a lemon.
3. Slice salmon filet length wise down the center to create a space for stuffing.
4. Stuff salmon with crab (we used about 1/2 cup of crab per salmon filet, and baked the remaining crab for a snack the next day.)
5. On a broiling pan, bake salmon for 18 minutes at 400.
6. Switch to broil, and broil salmon at 400 degrees for an additional 5 minutes.
7. Plate and enjoy!