Search This Blog

Tuesday, February 22, 2011

Paleo Blueberry Scones

Thank you for the recipe, Annalissa!!

2 eggs
1/4c honey
1/3c grape seed oil
2c almond flour
1/2c coconut flour
1/2t sea salt
1/2t baking soda
3/4c dried blueberries

Mix the wet ingredients then add the dry ingredients. Form patties with the batter and place on a cooking sheet. Cook 12-17 min at 350

Additional Notes:
If you like a more or less scone, adjust the amount of coconut flour.
You can use any fruit or chocolate in these
I used raw honey
You can also use coconut oil instead of grape seed oil.

1 comment:

  1. WOW! just made this (using coconut oil instead of grape seed oil-- it is SO GOOD. I used defrosted frozen blueberries instead of dried because I wanted more of the fresh blueberry taste. It was a little hard getting them into the dough without squashing them, but SO GOOD!

    ReplyDelete