Paleo Spaghetti and Meatballs

Meatballs:

This recipe makes lots, so be prepared for leftovers:

1 pound of ground turkey or pork

2 pounds grassfed beef

2 eggs (try the omega 3 ones!)

1/2 cup almond meal

1 onion, minced

2 stalks celery minced

4 cloves garlic

seasonings: parsley, basil, oregano, salt and pepper

Mix all together and form into 1 inch balls- cook in glass baking dish with a little olive oil. 350 degrees for 1 hour.In the same 350 degree oven, cook a spaghetti squash- cut in half lengthwise.

For the sauce: In a crockpot, add 1 can of tomato sauce (15 oz) and 1 can diced tomatoes. Seasonings: garlic powder, parsley, pepper, basil, italian seasoning and the original green Mrs. Dash. Cook on high for 2 hours, when meatballs are done, add these to the crockpot with the sauce.

Serve over shredded spaghetti squash.