Courtesy of Denver Paleo Eating
Ingredients:
1 lb bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup almond meal
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
Divide sausage mixture into 4 portions; shape into patties.
Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in almond meal.
Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
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