Chimichurri Sauce

This is great on steak and fish and very easy to make in the food processor:

2 cups of fresh parsely and/or cilantro
3-6 cloves of garlic
2 tablespoons of onion
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
salt and red pepper flakes to taste ( I also used a little green Mrs. Dash)

You can also add in 1/4 cup of fresh oregano, but I didn't have it, and it still turned out really good.

In the food processor, combine parsely, onion and garlic until finely chopped. Then add olive oil, red wine vinegar, lime juice, salt, and red pepper until well combined.

Store in refridgerator until ready to use.