Paleo stuffed zucchini

This comes from Paleo Mama - check out her blog: http://paleomama.com/?cat=4

Ingredients:
3-4 medium zucchini
1 lb sausage
1/2 c coconut milk
1/4 c almond flour
1 tsp garlic powder
1 1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper

Directions:Preheat oven to 350Cut off the stem of the zucchini. Cut zucchini in half lengthwise.Take a small spoon and scoop out the inside of the zucchini (save the"guts" in a bowl) to make hollow boats.Put all the zucchini boats in a casserole dish.Remove sausage from casings and cook over medium heat. Add zucchiniguts and cook until soft.Add in spices, coconut milk, and almond flour. (note- I then threw the mixture into the food processor to really get the mix blended together- this worked well!)Spoon mixture into the boats until they are all filled.Bake uncovered for 20-30 minutes until zucchini is soft.